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Reviewed grilled fennel and asparagus salad

Jan 3, 2015 on

Nice flavor - made some modifications (raisins instead of currants / no olives). Great salad and nice to change things up

Reviewed Grilled BBQ Short Ribs Recipe : Guy Fieri : Food Network

Jan 3, 2015 on

Yum! Interesting flavor combo with the polenta. Followed the recipe except for the thyme and sage (only had rosemary on hand) and used only 3 tbs of red wine vinegar (1/2 cup seemed like a lot).

Favorited Cranberry-Orange-Cinnamon Vodka Tonic

Jan 1, 2015 in Recipes on Cooking Channel

Reviewed morgan's veggie patties

Jan 1, 2015 on

Thought this was good - similar to other reviews I mashed about half of the beans and used about 1/2 cup of oats.

Reviewed pan-fried prosciutto-wrapped scallops with white wine pan sauce

Dec 31, 2014 on

Thought this was great - would definitely use the spice rib sparingly given the delicate nature of scallops

Reviewed grilled swordfish with preserved lemon gremolata

Dec 31, 2014 on

Guy never fails - awesome dish - thank you for making my nye extra special

Favorited Chorizo-Stuffed Fried Olives

Dec 24, 2014 in Recipes on Cooking Channel

Favorited Baked Samosas with Tamarind Chutney

Dec 24, 2014 in Recipes on Cooking Channel

Favorited Popcorn Rock Shrimp with Spicy Honey

Dec 24, 2014 in Recipes on Cooking Channel

Favorited Sesame Ginger Chicken

Dec 24, 2014 in Recipes on Cooking Channel

Favorited Oyster Chowder

Dec 24, 2014 in Recipes on Cooking Channel

Reviewed brussels sprout gratin

Oct 12, 2014 on


Reviewed crab cake sliders with blood orange aioli

Oct 5, 2014 on

Yummmm!!! I used Greek yogurt/sour cream instead if mayo. Delicious

Reviewed horizontal tacos al pastor

Oct 4, 2014 on

Yumm! Be sure to wipe off extra moisture. I dialed down the heat with inky chipotle peppers and it still had a nice kick

Reviewed mojo cuban sandwich

Sep 28, 2014 on

This was great. Did it in the oven at 300 for about 2 hrs.

Reviewed asian crab

Sep 27, 2014 on

Used shrimp and added water chestnuts and mung beans. Excellent and fast!

Reviewed le hog pizza

Sep 21, 2014 on


Reviewed braised calamari stuffed with shrimp, spinach and herbs

Sep 13, 2014 on

Wow! Used a plastic bag wiggy the end snipped off to stuff which made it easier. Great flavor!

Reviewed tuna tots with yuzu vinaigrette

Sep 13, 2014 on

A lot of work but worth the effort!

Reviewed miso glazed cod

Sep 11, 2014 on

So good and so simple!! Used less miso than what's called for, just enough to coat

Reviewed cemitas puebla steak tacos with salsa verde

Sep 9, 2014 on

Good ....but something's missing....not sure what though

Reviewed cajun crab and asparagus pie

Sep 7, 2014 on

Wow!!!! If I could give this 10 stars I would. Similar to other review sauce didn't need 10 min to thicken

Reviewed bacon, date and manchego quesadillas

Sep 1, 2014 on

Great - everyone loved it

Reviewed mahi mahi with mango-vanilla coulis

Aug 24, 2014 on

This was a very pleasant surprise. Wasn't sure about the sauce on its own but when paired with the fish it was awesome. Used monkfish instead of mahi mahi

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