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Joined Date: Mar 23, 2008
Reviewed Turkey Corn Chili
"This was excellent. I added some black beans to it too. I decreased the amount of chili powder as I buy mine at an Indian market and it is very strong. Even so it was VERY spicy hot so I toned it down with some sour cream. This completely changed the color which is why I added the black beans."
Reviewed Chicken Florentine
Reviewed Goat Stew
"This recipe is incredible! I basically stuck to the recipe but used a jalapeno pepper instead of the scotch bonnet and added some potatoes. I didn't have any carrots so I added frozen peas near the end. Wow!"
Reviewed Romaine Lettuce Soup
"This soup is delicious. We love the bite to it and the tomatillo taste. It is rather watery for our taste so I thickened it with boiled potatoes. This is an excellent way to use up all the romaine lettuce We get from the CSA."
Reviewed Lobster Pot Pie
"This was awesome! I had a lot of leftover lobster, not just tails, legs, bodies, claws, you name it I had it, including tomalley. I whisked the tomalley into the belchamel sause, delicious! "
Reviewed Chilled Cucumber Soup with Shrimp
"This soup is delicious. Saltiness is a matter of preference. I used much less than asked for in the recipe. As one other reviwer mentioned, salt can always be added but not removed. I was served this soup with the shrimp at a cooking class. I really don't see the need for the shrimp, the soup is robust enough on it's own."
Reviewed Summer Borscht
"This is absolutely delicious. Who cares what it is called. Too thick? I did not find this a thick soup. The only change I made was to omit the sugar altogether after reading the reviews. The beets made it sweet enough. It is so refreshing."