"This was excellent. I added some black beans to it too. I decreased the amount of chili powder as I buy mine at an Indian market and it is very strong. Even so it was VERY spicy hot so I toned it down with some sour cream. This completely changed the color which is why I added the black beans."

"Excellent!"

"This recipe is incredible! I basically stuck to the recipe but used a jalapeno pepper instead of the scotch bonnet and added some potatoes. I didn't have any carrots so I added frozen peas near the end. Wow!"

"This soup is delicious. We love the bite to it and the tomatillo taste. It is rather watery for our taste so I thickened it with boiled potatoes. This is an excellent way to use up all the romaine lettuce We get from the CSA."

"This was awesome! I had a lot of leftover lobster, not just tails, legs, bodies, claws, you name it I had it, including tomalley. I whisked the tomalley into the belchamel sause, delicious! "

"This soup is delicious. Saltiness is a matter of preference. I used much less than asked for in the recipe. As one other reviwer mentioned, salt can always be added but not removed. I was served this soup with the shrimp at a cooking class. I really don't see the need for the shrimp, the soup is robust enough on it's own."

"This is absolutely delicious. Who cares what it is called. Too thick? I did not find this a thick soup. The only change I made was to omit the sugar altogether after reading the reviews. The beets made it sweet enough. It is so refreshing."