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LLENO222

Fayetteville, Georgia

Member since Aug 2008

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Reviewed corn, avocado, and tomato salad

Jul 7, 2014 on FoodNetwork.com

DEEE-LISH! Easy, light and refreshing. The perfect salad or one-dish meal for a hot summer evening! I topped mine with a handful of tri-color nacho strips to add a bit of a crunch!

Reviewed Root Beer Baked Beans

May 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Forget the barbecue! This recipe has amazing flavor! I didn't have cannelini beans or tomato paste but subbed two large cans of Bush's original beans which I drained. Otherwise, I followed the recipe exactly. Usually I add about a half a pound of cooked ground beef to my baked beans, but these beans are SO flavorful, I skipped the meat."

Reviewed Baked Rice Pudding

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I craved rice pudding and came across this recipe. The first time I made it, I had some left over Jasmine rice and if I remember right, I used 1/2 milk and 1/2 whipping cream. I beat the eggs until frothy and my raisins were freshly purchased and it was the best rice pudding ever. My 2nd attempt, was not great however. I used Uncle Ben's Jasmine...

Reviewed Baked Rice Pudding

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I craved rice pudding and came across this recipe. The first time I made it, I had some left over Jasmine rice and if I remember right, I used 1/2 milk and 1/2 whipping cream. I beat the eggs until frothy and my raisins were freshly purchased and it was the best rice puddingever. My 2nd attempt, was not great. I used Uncle Ben's Jasmine 90 min....

Reviewed Baked Rice Pudding

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I craved rice pudding and came across this recipe. The first time I made it, I had some left over Jasmine rice and if I remember right, I used 1/2 milk and 1/2 whipping cream. I beat the eggs until frothy and my raisins were freshly purchased and it was the best rice puddingever. My 2nd attempt, was not great. I used Uncle Ben's Jasmine 90 min....

Reviewed Baked Rice Pudding

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I craved rice pudding and came across this recipe. The first time I made it, I had some left over Jasmine rice and if I remember right, I used 1/2 milk and 1/2 whipping cream. I beat the eggs until frothy and my raisins were freshly purchased and it was the best rice puddingever. My 2nd attempt, was not great. I used Uncle Ben's Jasmine 90 min....

Reviewed Baked Rice Pudding

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I craved rice pudding and came across this recipe. The first time I made it, I had some left over Jasmine rice and if I remember right, I used 1/2 milk and 1/2 whipping cream. I beat the eggs until frothy and my raisins were freshly purchased and it was the best rice puddingever. My 2nd attempt, was not great. I used Uncle Ben's Jasmine 90 min.microwave...

Reviewed Nelson Brother's Creamy Chicken and Wild Rice Soup

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG! On a cold, rainy, wintery night this is the perfect "stick to your ribs" comforting and quick dinner! After reviewing all of the reviews, I purchased the Alfredo cheese sauce which was a smart choice. Also, the chicken paste - a version of bullion - was used but just 2 heaping Tablespoons versus 1/4 cup as listed in the directions. Someone...

Reviewed Nelson Brother's Creamy Chicken and Wild Rice Soup

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG! On a cold, rainy, wintery night this is the perfect "stick to your ribs" comforting and quick dinner! After reviewing all of the reviews, I purchased the Alfredo cheese sauce which was a smart choice. Also, the chicken paste - a version of bullion - was used but just 2 heaping Tablespoons versus 1/4 cup as listed in the directions. Someone...

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