"Forget the barbecue! This recipe has amazing flavor! I didn't have cannelini beans or tomato paste but subbed two large cans of Bush's original beans which I drained. Otherwise, I followed the recipe exactly. Usually I add about a half a pound of cooked ground beef to my baked beans, but these beans are SO flavorful, I skipped the meat."

"I craved rice pudding and came across this recipe. The first time I made it, I had some left over Jasmine rice and if I remember right, I used 1/2 milk and 1/2 whipping cream. I beat the eggs until frothy and my raisins were freshly purchased and it was the best rice pudding ever. My 2nd attempt, was not great however. I used Uncle Ben's Jasmine 90 min. microwave rice and put it in the freezer to cool which made it clumpy. My raisins were refrigerated and hard, I forgot to whip the eggs instead just slightly beat them, used Xylitol as a sugar substitute and used only whole milk. The result: not as custardy, rice and raisins sunk to the bottom and the taste was too sweet. BLAUGH!

"I craved rice pudding and came across this recipe. The first time I made it, I had some left over Jasmine rice and if I remember right, I used 1/2 milk and 1/2 whipping cream. I beat the eggs until frothy and my raisins were freshly purchased and it was the best rice puddingever. My 2nd attempt, was not great. I used Uncle Ben's Jasmine 90 min. microwave rice which was clumpy. My raisins were refrigerated and hard, I forgot to whip the eggs instead just slightly beat them, used a sugar substitute (Xylitol) and used only whole milk. The result: not as custardy, rice and raisins sunk to the bottom and the taste was too sweet.

"I craved rice pudding and came across this recipe. The first time I made it, I had some left over Jasmine rice and if I remember right, I used 1/2 milk and 1/2 whipping cream. I beat the eggs until frothy and my raisins were freshly purchased and it was the best rice puddingever. My 2nd attempt, was not great. I used Uncle Ben's Jasmine 90 min. microwave rice which was clumpy. My raisins were refrigerated and hard, I forgot to whip the eggs instead just slightly beat them, used a sugar substitute (Xylitol) and used only whole milk. The result: not as custardy, rice and raisins sunk to the bottom and the taste was too sweet. rReviewers having a "watery outcome": either your rice wasn't cool, or the water level of the outer pan was too high and seeped over the edge into your pudding. This is tricky. I used an aluminium roasting pan for the outside and placed my glass dish inside with the handles of the glass resting on the rim of the aluminum roaster.

"I craved rice pudding and came across this recipe. The first time I made it, I had some left over Jasmine rice and if I remember right, I used 1/2 milk and 1/2 whipping cream. I beat the eggs until frothy and my raisins were freshly purchased and it was the best rice puddingever. My 2nd attempt, was not great. I used Uncle Ben's Jasmine 90 min. microwave rice which was clumpy. My raisins were refrigerated and hard, I forgot to whip the eggs instead just slightly beat them, used a sugar substitute (Xylitol) and used only whole milk. The result: not as custardy, rice and raisins sunk to the bottom and the taste was too sweet. rReviewers having a "watery outcome": either your rice wasn't cool, or the water level of the outer pan was too high and seeped over the edge into your pudding. This is tricky. I used an aluminium roasting pan for the outside and placed my glass dish inside with the handles of the glass resting on the rim of the aluminum roaster.

"I craved rice pudding and came across this recipe. The first time I made it, I had some left over Jasmine rice and if I remember right, I used 1/2 milk and 1/2 whipping cream. I beat the eggs until frothy and my raisins were freshly purchased and it was the best rice puddingever. My 2nd attempt, was not great. I used Uncle Ben's Jasmine 90 min.microwave rice which was clumpy. My raisins were refrigerated and hard, I forgot to whip the eggs instead just slightly beat them, used a sugar substitute (Xylitol)and used only whole milk. The result: not as custardy, rice and raisins sunk to the bottom and the taste was too sweet. rReviewers having a "watery outcome": either your rice wasn't cool, or the water level of the outer pan was too high and seeped over the edge into your pudding. This is tricky. I used an aluminium roasting pan for the outside and placed my glass dish inside with the handles of the glass resting on the rim of the aluminum roaster.

"OMG! On a cold, rainy, wintery night this is the perfect "stick to your ribs" comforting and quick dinner! After reviewing all of the reviews, I purchased the Alfredo cheese sauce which was a smart choice. Also, the chicken paste - a version of bullion - was used but just 2 heaping Tablespoons versus 1/4 cup as listed in the directions. Someone made the call out that the paste made the soup too salty so I cut it in half. I'm not a huge broccoli lover but did add some florets. Seems to me they only made the soup colorful but weren't really necessary i.e. they didn't detract or add to the taste. Overall, this is an easy recipe! I chose to serve it in a bread bowl and it was a HUGE hit with my family.

"OMG! On a cold, rainy, wintery night this is the perfect "stick to your ribs" comforting and quick dinner! After reviewing all of the reviews, I purchased the Alfredo cheese sauce which was a smart choice. Also, the chicken paste - a version of bullion - was used but just 2 heaping Tablespoons versus 1/4 cup as listed in the directions. Someone mad the call out that the paste made the soup too salty so I cut it in half. I'm not a huge broccoli lover but did add some florets. Seems to me they only made the soup colorful but weren't really necessary i.e. they didn't detract or add to the taste. Overall, this is an easy recipe! I chose to serve it in a bread bowl and it was a HUGE hit with my family.