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llva

Member since Jan 2012

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Reviewed Coq au Vin

Jan 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was my first attempt at coq au vin, and it has got to be one of the best meals I have ever tasted in my life! The chicken was plump from having absorbed so much wine and was very filling. It was so tender, that it slid right off the bone, and melted in my mouth. The salt pork, mushrooms and pearl onions complemented the dish quite nicely....

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