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Reviewed Moroccan Spiced Chickpea Soup

Oct 16, 2013 on

Wish I'd doubled this recipe!

Heeding others' comments, I reduced the cinnamon and upped the cumin, cayenne and paprika. I also added the juice of one lemon at the end. Served it with a crusty bread for dinner...and just enjoyed a bowl of leftover soup for lunch. It was great to start, and even better the day after. A keeper!

Reviewed Cauliflower "Mac" and Cheese Casserole

Jun 14, 2013 in Food Network Community Toolbox on

Delicious and easy to put together. I'll make this one again!

To simplify, I drained the cauliflower well, and pressed down with one paper towel after placing it in the baking pan. "

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