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Reviewed Roasted Sausages and Grapes
"I have used both turkey and chicken sausage, as it cuts down on the fat. Excellent recipe! I seared my sausages in a skillet first just to add a bit more brownness to them. Because of this, I did cut down on both the temp and the time they were in the oven. Because both turkey and chicken sausage can be a bit dry, I also added more of the wine and""
Reviewed Roasted Corn, Pepper, and Black Bean Salsa
"VERY GOOD! I used cherry tomatoes instead of the Roma and only 1 pepper. We like things hot, but 1 was actually plenty. I make this to serve along with any barbecue because it is so fresh and light! It is also an easy recipe to use up left over veggies in. I have often added a bit of diced cucumbers, or finely chopped zucchini.""
Reviewed Moroccan Chicken Tajine
"A HUGE hit!!...Like others, I did not use preserved lemons, but the zest of 2 lemons in the marinade, and the juice of 1 when I cooked it. It really does need the 24 hours to marinate. My first batch I put together in the morning, then cooked that night. The second time I made it I did let it marinate the full 24 hours and WOW the flavors really p""
Reviewed Italian-American Style Tuna Melts
"I "eyed" this right away, as I always have Fontina cheese on hand. I did follow the ingredients pretty much as stated. Please DO use the anchovy paste...everyone is afraid of it, but it really adds such a subtle flavor, you will never think...eww....fishy!!...it is really a must in tuna!! I also added a small splash of vinegar to my mix. Perfect ""
Reviewed Lemon and Almond Rice Pudding
"OH MY!! I could not wait the 4 hours to taste this, and boy it was fabulous warm!! I was out of whipping cream, so just excluded that and it came out wonderful. I also added golden raisins to the lemon/amaretto mixture and let that sit about 15 minutes then added it into the pudding. I also cut the lemon juice down by half, but used the called f""
Reviewed Rustic Vegetable and Polenta Soup
"Wonderful!! Have made this twice, most recently I added chopped up left-over baked chicken and cilantro at the end. It is excellent as it is, but a great soup for left over meat or chicken! The polenta really added a creaminess that feels hardy without the calories of cream! Crusty bread and a salad...perfect for football season tailgates!! ""
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