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Reviewed Brownie Tart
Feb 12, 2013 on FoodNetwork.com
“Yumm! I left these sitting on the kitchen counter overnight and when I came downstairs I could smell the coffee and chocolate before I got there. Followed the recipe exactly. Baked for 40 minutes. Wonderful and a definite keeper recipe, but rich."”
Reviewed Apple Cake "Tatin"
Jan 28, 2013 on FoodNetwork.com
“I loved the way this dessert looked so decided to try even though the reviews were mixed. I followed it exactly. With a candy thermometer, I took the caramel to 360 degrees and poured it immediately. It was perfect. I did generously butter the pie pan I baked this in, and turned it over after the 15 minutes of cooling per the recipe. Everythi"”