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llreed705_12852333

eugene, Oregon

Member since May 2010

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Reviewed german chocolate cake - make my cake

Sep 5, 2014 on FoodNetwork.com

4 stars only because I haven't assembled the finished cake yet. The batter was delicious and the Coconut-Pecan Frosting - well, let's just say I started my morning off with a tablespoon of it! A couple of pieces of advice: I ditched my "ordinary" 9" cake pans last year for the taller 2", heavy-duty 9" pans; I always use parchment paper on the...

Reviewed cauliflower steaks with kalamata olive and red pepper tapenade

Jun 17, 2014 on FoodNetwork.com

Loved this! The only change I would make is to grill the cauliflower 3-4 minutes, instead of 5 minutes. My guy practically licked his plate. A definite crowd pleaser.

Reviewed Brownie Tart

Feb 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yumm! I left these sitting on the kitchen counter overnight and when I came downstairs I could smell the coffee and chocolate before I got there. Followed the recipe exactly. Baked for 40 minutes. Wonderful and a definite keeper recipe, but rich."

Reviewed Apple Cake "Tatin"

Jan 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

I loved the way this dessert looked so decided to try even though the reviews were mixed. I followed it exactly. With a candy thermometer, I took the caramel to 360 degrees and poured it immediately. It was perfect. I did generously butter the pie pan I baked this in, and turned it over after the 15 minutes of cooling per the recipe. Everythi"

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