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eugene, Oregon

Member since May 2010

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Reviewed Brownie Tart

Feb 12, 2013 in Food Network Community Toolbox on

Yumm! I left these sitting on the kitchen counter overnight and when I came downstairs I could smell the coffee and chocolate before I got there. Followed the recipe exactly. Baked for 40 minutes. Wonderful and a definite keeper recipe, but rich."

Reviewed Apple Cake "Tatin"

Jan 28, 2013 in Food Network Community Toolbox on

I loved the way this dessert looked so decided to try even though the reviews were mixed. I followed it exactly. With a candy thermometer, I took the caramel to 360 degrees and poured it immediately. It was perfect. I did generously butter the pie pan I baked this in, and turned it over after the 15 minutes of cooling per the recipe. Everythi"

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