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Joined Date: May 06, 2010
Reviewed Brownie Tart
"Yumm! I left these sitting on the kitchen counter overnight and when I came downstairs I could smell the coffee and chocolate before I got there. Followed the recipe exactly. Baked for 40 minutes. Wonderful and a definite keeper recipe, but rich."
Reviewed Apple Cake "Tatin"
"I loved the way this dessert looked so decided to try even though the reviews were mixed. I followed it exactly. With a candy thermometer, I took the caramel to 360 degrees and poured it immediately. It was perfect. I did generously butter the pie pan I baked this in, and turned it over after the 15 minutes of cooling per the recipe. Everythi"