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Raleigh, North Carolina

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Reviewed Fleur de Sel Caramels

Jun 11, 2012 in Food Network Community Toolbox on

I have made these caramels at least a dozen times, and they are fantastic. The first few times I made these, they were super oily, so I cut back the butter to about 4.5 tablespoons instead of 5. I have never used actual "fleur de sel," as it is roughly $12 for an ounce or two from the store. I have stuck to regular sea salt, and they've been just "

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