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Joined Date: Mar 07, 2010
Reviewed Fleur de Sel Caramels
"I have made these caramels at least a dozen times, and they are fantastic. The first few times I made these, they were super oily, so I cut back the butter to about 4.5 tablespoons instead of 5. I have never used actual "fleur de sel," as it is roughly $12 for an ounce or two from the store. I have stuck to regular sea salt, and they've been just "