My Profile

lloyd.wishon_12716902

Raleigh, North Carolina

Member since Mar 2010

Flag This ProfileFlag as Inappropriate

Reviewed Fleur de Sel Caramels

Jun 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made these caramels at least a dozen times, and they are fantastic. The first few times I made these, they were super oily, so I cut back the butter to about 4.5 tablespoons instead of 5. I have never used actual "fleur de sel," as it is roughly $12 for an ounce or two from the store. I have stuck to regular sea salt, and they've been just "

Not what you're looking for? Try: