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Reviewed Chicken Francese

Dec 28, 2010 in Food Network Community Toolbox on

My sister made this for Christmas dinner. I made sides and another dish. Christmas was on a is Tuesday and I have had this chicken every single day! It is divine, hot or cold. The layering of flavors just dance off my tongue. I am especially so surprised how the chicken remains tender even with reheating. I made a potato casserole...

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