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lloyd pollet

United States

Member since Jul 2012

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Reviewed Beer-Braised Country-Style Pork Ribs

Mar 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

This had a really good flavor. Didn't have fresh thyme, so i used dry and added that and about 2 tbs of minced garlic just before adding the beer. It reduced just a bit too much for me. I think i'll use the suggestion of someone below and put the cover ajar, but for the whole oven time. Definitely making this again."

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