My Profile

lloverud_12099131

Boston, Massachusetts

Member since Aug 2009

Flag This ProfileFlag as Inappropriate

Reviewed Yogurt-Mint Marinated Grilled Leg of Lamb

Jun 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Can't wait to try the lamb recipe. For the yogurt, I use whole milk plain yogurt spooned into several coffee filters to strain it. It takes several hours to overnight, but you get a nice thick Greek like yogurt."

Not what you're looking for? Try: