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lloland

Des Plaines, Illinois

Member since Feb 2009

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Reviewed Slow-Cooker Sweet Potato and Lentil Soup

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe, especially on a cold night. The ginger adds a nice, warm touch to the soup. Just this and a slice of warm bread makes an excellent dinner.""

Reviewed Shrimp Salad with Cucumber and Mint

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very tasty and so quick to prepare! The only change I made was to use frozen cooked shrimp instead of raw. A good summer salad."

Reviewed Lemon Chicken Soup with Spaghetti

Apr 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe! I've made it 3 times in the past 2 weeks. It's tastes like a cross between a Greek lemon soup and good ole home made chicken soup.

On the show, Giada said 1 c of chicken, the recipe says 2. So I've been using about 1 1/2 cups , which seems to work well. And a little ground pepper at the end. Yummy!"

Reviewed Arugula, Caramelized Onion and Goat Cheese Pizza

Apr 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe! I just rediscovered it after not making it for a few years, and it was so good tonight! I couldn't get arugula at the store, so I subbed spinach for it. Just as good! "

Reviewed Lebanese Meat-Stuffed Pitas (Arayes

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were so good! I used 93% lean beef, and a 1/2 tsp of garam masala. Just didn't seem like enough with only 1/4 tsp. They came out nicely browned, crispy and tasted great. My family loved them! I served them as a meal cucumber/mint raita on the side, which we used for dipping. So delicious! I'll be making this again, for sure.

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