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llogancooks

alta loma, California

Member since Oct 2004

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Reviewed Maple-Candied Bacon

Oct 30, 2013 on FoodNetwork.com

I loved this bacon recipe and would highly recommend it!! I've made it with thick and thin bacon. Of course you need to reduce the bake time the thinner the bacon is but both versions turned out great. I think it's important to use real maple syrup as the imitation syrup tends to be too sweet.

Reviewed Lemon and Almond Rice Pudding

Aug 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious and Giada DID use the zest and juice of ALL 3 lemons!! ( I just watched the episode) I would definately make this again!!""

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