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Washington, District of Columbia

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Reviewed Baked Penne with Roasted Vegetables

Jan 15, 2011 in Food Network Community Toolbox on

Served this at a pot luck on Friday for a dairy shabbat. Overheard a guest say, "I don't even like pasta, but I can't stop eating this." This is a great recipe, one I use over and over again. Feeds a crowd and makes them happy.

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