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Philadelphia, Pennsylvania

Member since May 2006

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Reviewed Perfect Marinara Sauce

Dec 24, 2012 in Food Network Community Toolbox on

I added a chopped onion and a finely diced carrot to the onion, then added a couple tbls of balsamic to the garlic. I also used half a can of tomato paste and 2 tbls of balsamic reduction and added the water in 2 doses. It turned out amazing! Never buying marinara again!"

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