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My Activity
Reviewed Portuguese Chicken, Lemon and Mint Soup
"Wow! This is sleeper hit! I love the spicy lemon and mint combo. I suggest adding 3xs the amount of rice."
Reviewed Winter Minestrone
"I love Giada! I admit that I substituted the pancetta fro turkey sausage and the kale for julienned baby spinach but I LOVE THIS SOUP! I also didn't have any rosemary and used cilantro instead of parsley. Perfect for a cold winter day! Thanks Giada!"
Reviewed Baked Manicotti with Sausage and Peas
"I'm in love with Giada and this recipe!
Some substitutes I made . . . Asiago and Parm, not Pecorino, removed and drained the sausage and then sauteed the shallots, fatfree ricotta, sherry instead of wine and doubled the amount of peas (I will probaby triple the amount next time!, and no additional salt.
Just delicious!!"
Reviewed Baked Manicotti with Sausage and Peas
"I'm in love with Giada and this recipe!
Some substitutes I made . . . Asiago and Parm, not Pecorino, removed and drained the sausage and then sauteed the shallots, fatfree ricotta, sherry instead of wine and doubled the amount of peas (I will probaby triple the amount next time!), and no additional salt.
Just delicious!!"
Reviewed Caesar-Roasted Fish
"In love with this super easy and yummy recipe!
Omitted all the extra salt - thought the anchovies, caper and mayo was salty enough.
Way to go, Ina!
Reviewed Spiced Pork Chops with Sweet and Sour Glaze (Agrodolce
"Yum! So easy and a great pork chop variation!
Thanks to Katie for recommending to make half the glaze. Half was plenty for 3 chops.
I didn't have rosemary or scallions - shallots and thyme were great substitutes.
I think it also helped to saute the shallots and garlic in a little olive oil prior to adding the honey, vinegar and spice.
I love Giada!
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