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llisayuenrhoads

Brookline, Massachusetts

Member since Oct 2007

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Reviewed Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes

Nov 25, 2013 on FoodNetwork.com

YUM! How can you miss with these ingredients???!!

Reviewed Chicken Enchiladas

Jul 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Awesome!
Some adjustments:
Followed reader rec and used double amount of enchilada sauce - perfect!
Added 2 TBSP of cheese into each 1/4 of filling for a creamier effect
1/2 tsp of coriander to spice mixture
Makes a lot so I halved the recipe for 2 people
Put the enchiladas in 2 smaller containers....

Reviewed Chicken Enchiladas

Jul 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Awesome!
Some adjustments:
Followed reader rec and used double amount of enchilada sauce - perfect!
Added 2 TBSP of cheese into each 1/4 of filling for a creamier effect
1/2 tsp of coriander to spice mixture
Makes a lot so I halved the recipe for my husband and I
Put the enchiladas in 2 smaller...

Reviewed Portuguese Chicken, Lemon and Mint Soup

Apr 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow! This is sleeper hit! I love the spicy lemon and mint combo. I suggest adding 3xs the amount of rice."

Reviewed Winter Minestrone

Nov 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love Giada! I admit that I substituted the pancetta fro turkey sausage and the kale for julienned baby spinach but I LOVE THIS SOUP! I also didn't have any rosemary and used cilantro instead of parsley. Perfect for a cold winter day! Thanks Giada!"

Reviewed Baked Manicotti with Sausage and Peas

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm in love with Giada and this recipe!
Some substitutes I made . . . Asiago and Parm, not Pecorino, removed and drained the sausage and then sauteed the shallots, fatfree ricotta, sherry instead of wine and doubled the amount of peas (I will probaby triple the amount next time!, and no additional salt.
Just delicious!!"

Reviewed Baked Manicotti with Sausage and Peas

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm in love with Giada and this recipe!
Some substitutes I made . . . Asiago and Parm, not Pecorino, removed and drained the sausage and then sauteed the shallots, fatfree ricotta, sherry instead of wine and doubled the amount of peas (I will probaby triple the amount next time!), and no additional salt.
Just delicious!!"

Reviewed Caesar-Roasted Fish

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

In love with this super easy and yummy recipe!
Omitted all the extra salt - thought the anchovies, caper and mayo was salty enough.
Way to go, Ina!

Reviewed Spiced Pork Chops with Sweet and Sour Glaze (Agrodolce

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

Yum! So easy and a great pork chop variation!
Thanks to Katie for recommending to make half the glaze. Half was plenty for 3 chops.
I didn't have rosemary or scallions - shallots and thyme were great substitutes.
I think it also helped to saute the shallots and garlic in a little olive oil prior to adding the honey,...

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