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Reviewed Gordon Ramsay's Chocolate Fondant
5 days ago on Food.com
“I am neither a chocolate nor a fondant fan. Made it for a birthday and I am a convert. It came out perfect and tasted amazing. Just enough crusted on the outside and totally gooey on the inside. After chilling it in the refrigerator overnight at 34F mine baked for 13 minutes at 350. Oven was preheated at 425 for at leasst 10-15 minutes. follo...”
Reviewed Skillet Rosemary Chicken
Jun 19, 2012 on FoodNetwork.com
“Superb! A must for a novice or veteran chefs. Simple but super delicious.
I improvised by adding white wine and chicken broth. I am novice chef but my husband who is competent cook found it delicious and he gives honest reviews.
Thank you! To the original author and all the reviewers for their valuable knowledge...”