"This is a wonderful chicken soup. Very easy to make and oh so good. My husband made a face when I told him we were having chicken soup for dinner (he is not a soup fan) however, after trying this, he took back the face he made and told me I must make this again! Goodbye Campbell's!"

"Absolutely delicious!! Nothing more to say than that!"

"Very tasty, easy and clean-up a snap! I agree, that 2Tbsp. of oregano is just perfect. I also added a bit of rosemary to kick it up a bit. As for cheese...it goes with almost anything so put it on; gives it that extra somethng that the dish lacks. Mozzarella the best!"

"Another great recipe! This was very easy and delicious! Tried it with cod and it came out moist, flakey and the flavors were throughout the fish. I too had problems wrapping the parchment paper, but in the end it all came together. I did add a sprig of rosemary as well; excellent pairing with the Thyme. I think this will work with any white fish. "

"Have to give these a try. I have never made potstickers before and these were very tasty & easy. The BBQ suace was also outstanding. The only thing is, when creating the BBQ seasoning for the pot sticker mix, it makes a whole lot; there is no way I can possible go through that much seasoning. I am either going to omit or use a touch of each spice "

"Pretty good. I love making couscous b/c it's so easy and this was no exception. The garlic was just right. I used fresh canned corn. The corn didn't get as roasted as I would have liked and one of the reviewers mentioned that a little more flavor was needed; I agree. I will make again with a little tweaking. "

"Delicious!!! My husband said this was the best garlic bread he has ever eaten. Usually I buy a really good fresh store bought one. Recipe easy and quick and using the Ciabata bread was perfect. The only thing was I felt 1/2 cup of oil was a little much. I was expecting the herbs and garlic to combine w/ the oil into a spreadable mixture. Next time"

"This is a must try recipe. Made this for Valentines' Day. What I like about this recipe is it's so easy and quick. I love to make Canoli shells; however who has the time? I took the advice of some of the other reviewers and coated the inside of the cones with chocolate...Yum! It also worked in preventing the cone from getting soggy. Will make this"