All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 07, 2012
"Delicious! I used roasted poblano peppers that I had in the freezer instead of the chipolte and it was so good.""
Reviewed 30 Minute Shepherd's Pie
"I changed the recipe up just a little. I didn't have a regular onion so I used a red onion. I also used too much dried thyme seasoning instead of fresh and it was too much. I think if I would've followed the recipe more closely it would have been even better. I did use cheddar cheese on top which was good.""
"Wish I would have read the reviews and used chicken stock but I still liked the soup. It has a very Indian flare to it. Couldn't find yellow or red lentils so I used brown and the only thing that did was make it a brownish color. ""
Reviewed Mexican Lasagna
"This was so delicious! The grocery store didn't have ground chicken or spinach tortillas so I used ground turkey and regular flour tortillas. ""
Reviewed Four-Cheese Pasta With Peas and Ham
"I accidentally scrambled the eggs although it specifically warns against that :( I added a chicken breast for a little variety and I couldn't find fontina at my grocery store so I used baby Swiss chess instead.""