"Great recipe that satisfied very picky eaters in my family. I did cut down on the Dijon to 3 TBS and used Herbs de Provence because I didn't have tarragon, but other than that made it as wrtitten, including the noodles. I have started to figure out the Food Network people I can rely on for consistently good recipes and Melissa is definitely one in"

"Excellent recipe. I used canned chick peas because that is what I had on hand... can only imagine how great it would be with the slow cooked chick peas. Also, due to personal preference, I used reserved chick pea liquid in place of the water and added 1 tsp. of cumin. To serve, I drizzled a little olive oil, sprinkled a little paprika and crimbl"

"I didn't make the potato part, but did the chicken exactly as written and it was AMAZING. I was concerned the stuffing would be salty, but it wasn't. All the flavors work wonderfully together and there is the added bonus of being so easy to make. I liked Alton before, but now am a huge fan!"