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lletlow@bellsouth.net

Auburn, Alabama

Member since Nov 2004

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Reviewed Green Salad and Napa Wine Vinaigrette

Jan 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a delicious salad dressing. I used pasteurized eggs so I didn't have to worry about using the raw egg. "

Reviewed Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese

Jan 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Oh my gosh...this chicken is great!!! I made the chicken exactly like the recipe, and it was delicious. It browned quickly so it required longer to cook than the recipe called for. I baked it on 400 for about 30 minutes, but my breasts were rather large. This recipe is easy to prepare, and is full of flavor. Thanks for another great recipe Ann...

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