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Reviewed Caramel Apple Cheesecake Bars with Streusel Topping

Sep 22, 2011 in Food Network Community Toolbox on

I thought this was fabulous! The only issue I had cooking it was in the recipe it calls for you to line the pan with foil but Paula doesn't do that in the video. The crust did get cooked as much as I would have liked. I would recommend just buttering the pan like she did. Other than that...everyone LOVED it at the office!""

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