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llapa_00_3900967

Wallingford, Connecticut

Member since Oct 2005

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Reviewed Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

Nov 14, 2010 in Food Network Community Toolbox on Food Network

Enjoyed the gnocchi... easy enough to handle if you flour your board! We used salted butter and agreed the sweet vs. salt was too much. With unsalted butter, the sauce should be great. Yes, you need to enjoy the sweet vs. savory and dumpling consistency.

Reviewed Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

Nov 14, 2010 in Food Network Community Toolbox on Food Network

Enjoyed the gnocchi... easy enough to handle if you flour your board! We used salted butter and agreed the sweet vs. salt was too much. With unsalted butter, the sauce should be great. Yes, you need to enjoy the sweet vs. savory and dumpling consistency.

Reviewed Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

Nov 14, 2010 in Food Network Community Toolbox on Food Network

Enjoyed the gnocchi... easy enough to handle if you flour your board! We used salted butter and agreed the sweet vs. salt was too much. With unsalted butter, the sauce should be great. Yes, you need to enjoy the sweet vs. savory and dumpling consistency.

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