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Joined Date: May 21, 2011
Reviewed Thai Coconut Chicken Soup
I used imagine organic chicken stock. added shredded carrots, fresh mushrooms and a cup of brown rice. had to let it simmer longer for the rice but it was well worth it.
I prefer a stronger flavor so tripled the chilis, lemon grass and the garlic (my local farmers market was out of lime leaves)
I cant wait to make this again!""
Reviewed Roasted Butternut Squash
"I am sitting here starving because I have to let my squash cook longer.
Please correct the recipe or something... geez."
Graphic designer. I like to make everyday things fun and special.
Thai, chinese. try to eat as healthy and natural as possible.