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Reviewed Thai Coconut Chicken Soup

Nov 28, 2011 in Food Network Community Toolbox on

I used imagine organic chicken stock. added shredded carrots, fresh mushrooms and a cup of brown rice. had to let it simmer longer for the rice but it was well worth it.
I prefer a stronger flavor so tripled the chilis, lemon grass and the garlic (my local farmers market was out of lime leaves)
I cant wait to...

Reviewed Roasted Butternut Squash

May 21, 2011 in Food Network Community Toolbox on

I am sitting here starving because I have to let my squash cook longer.
Please correct the recipe or something... geez."

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