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llandberg

Geneva, Illinois

Member since Jan 2008

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Reviewed Mustard-Roasted Potatoes

Mar 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made these last night and the were delicious. My husband does not like mustard, but he was not able to detect it. I followed the reviews below and reduced heat to 400 degrees. I also used the gold American Baking Pan (they are heavy) and added the onions half way through after tossing them with ground mustard."

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