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Bristol, Indiana

Member since Oct 2006

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Reviewed Brined Grill-Roasted Pork Loin

Jun 26, 2011 in Food Network Community Toolbox on

I made this exactly per instructions, except I substituted gin for the juniper berries. It was incredibly delicious. My only complaint is that it took much longer than 30 to 45 minutes to cook, closer to 90 minutes. Worth the wait though! Definitely use the drippings, they were to die for."

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