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Paramus , New Jersey

Member since Mar 2008

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Reviewed Eggplant Parmesan: Parmigiana di Melanzane

Oct 24, 2010 in Food Network Community Toolbox on Food Network

This tasted very good...but to me, it was just like eggplant parmesan just, a 'prettier version" the basic tomato sauce was very good!! I made it again to use put on just put on whole wheat pasta. Recipe is a definite keeper. Very attractive as I said !!

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