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ll_roberts_4647353

Rutherfordton, North Carolina

Member since Jan 2006

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Reviewed Slow-Cooker Pork Tacos

Jan 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

I thought this was WAY too salty. Is that a typo in the directions? It says to add 1 Tablespoon of kosher salt to the chili paste. I thought that seemed like a lot, but it was the only salt for all the sauce, besides what was used to season the pork. Had it not been to salty, I think it would have been great. I used a pork loin instead of the"

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