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ll2006

Member since Apr 2012

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Reviewed Garden Vegetable Soup

Apr 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

We love this recipe. We make it several times a month, but change it up to give it a bit of a Mexican feel. At the end we add a cup of cooked rice and about 2 cups shredded chicken, and we use cilantro as a garnish instead of parsley, and lime instead of lemon. Other than that, we love the mix of the veggies used, and pretty much stick to the res...

Reviewed Garden Vegetable Soup

Apr 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

We love this recipe. We make it several times a month, but change it up to give it a bit of a Mexican fee. At the end we add a cup of cooked rice and about 2 cups shredded chicken, and we use cilantro as a garnish instead of parsley, and lime instead of lemon. Other than that, we love the mix of the veggies use, and pretty much stick to the rest ...

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