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Lebanon, New Jersey

Member since Sep 2008

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Reviewed Moroccan Beef Kebabs with Curried Couscous, Raita and Charmoula Vinaigrette

Mar 16, 2013 in Food Network Community Toolbox on

Yes, very tasty. We made only the beef kabobs tonight and are looking forward to the entire menu when we're not doing Atkins. Next time I'll add a little more of the spices/herbs, and will probably add toasted pine nuts too. Ground sirloin from our local meat market makes all the difference...don't skimp on quality!"

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