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Reviewed Rosemary Roasted Potatoes

Apr 8, 2012 in Food Network Community Toolbox on

Made this twice for friends and received compliments (and no leftovers) both times. I think it could use some zesting up though-- 1/8 tsp. cayenne pepper gave it a nice zip without being too spicy.""

Reviewed Mini Strawberry Sugar Cookie Sandwich with Strawberry Cream

Feb 14, 2012 in Food Network Community Toolbox on

I took the advice of another reviewer and used a 1/4 cup of vegetable shortening in the frosting. I also used 1/2 tbsp. of champagne extract plus 2 tbsp. of water (instead of the strawberry daiquiri mix in the frosting) to make the cookies "strawberry and champagne" flavor in honor of Valentine's Day. They are very sweet but they are small so a...

Reviewed Polenta with Roasted Tomatoes

Jan 5, 2012 in Food Network Community Toolbox on

I've made this recipe twice-- I think that it calls you to cook the tomatoes on 450 for too long because it burns the tomatoes, but the burn also adds a nice smoky flavor to the dish. I've been adding chicken stock to my polenta because otherwise it turns out a little bland. The recipe made as-is is a 4-star recipe, but with the chicken stock, ...

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