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Holladay, Utah

Member since Apr 2010

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Reviewed slow-cooker braised brisket (machaca)

Feb 16, 2014 on

Although this takes a lot of time to make, my husband and I really enjoyed it. Ours was full of flavor and we're excited to have leftovers in the fridge and freezer!! I will certainly make this again.

Reviewed Cauliflower With Tomatoes

Feb 22, 2013 in Food Network Community Toolbox on

Oh my goodness,
THis is such a simple and delicious recipe. I could eat this at breakfast, lunch or dinner. Can't wait t try it after it's been in the fridge overnight. I have a feeling this will be as amazing cold as it is just coming out of the oven! Thanks so much for sharing this recipe."

Reviewed Southern Cornbread Stuffing

Nov 24, 2012 in Food Network Community Toolbox on

Horribly disappointing! I found this recipe a couple of weeks prior to Thanksgiving and set it aside. I left myself a note (not with the recipe, darn it) suggesting a reduction of the chicken stock/broth, as others who reviewed this recipe noted. If I had recalled that, it may have been ok, but making it as the recipe suggests, it is very soupy"

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