My Profile

lkrims_11347343

Boston, Massachusetts

Member since Nov 2008

Flag This ProfileFlag as Inappropriate

Reviewed chicken patties

Aug 22, 2014 on FoodNetwork.com

So delicious, you would not know it was healthy!

Reviewed deviled skillet chicken and pickled cabbage and red onion slaw

Jul 29, 2014 on FoodNetwork.com

What do you do with the giardiniera?

Reviewed Southwest Turkey Burgers

Mar 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made just the burgers, and I thought they were really interesting. I had to add about 1/4 cup of breadcrumbs to keep them together. The amount of heat was perfect. However, they were a bit dry and I dipped them into BBQ sauce (Trader Joe's). Overall, good flavor and they are a healthy alternative. With a side salad, they are a refreshing meal."

Reviewed Shrimp with Garlic Sauce

Feb 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this as directed except I didn't have red pepper and I didn't use sugar. I also added several tablespoons of siracha sauce. It really was very good. I always wondered about the proportions for the sauce and this recipe answered the question. My version was obviously spicier than the recipe. Well worth making."

Reviewed Mum's Everyday Red Lentils

Jan 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

When I made this, I thought it was just mediocre. I froze it and then de-thawed it a couple of weeks later. Wow, it is so much better! Maybe it takes a day or two for the flavors to fully develop. Anyway, the spices were excellent. I would make this again for sure."

Reviewed Alex's Anchovy Bucatini

Dec 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good. I am familiar with cooking with anchovies, and I like what they add, but I think I will increase red bell pepper next time. Also, next time I will leave out crumbs, didn't add much."

Reviewed Szechuan Style Spareribs

Aug 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love Chinese 5 spice powder, so I really liked these ribs. The reason I am not giving 5 stars is that it was so sweet! I am not a big fan of sweet asian food. Also, now that I know how fatty pork ribs are, I would not make again."

Reviewed Cold Peanut, Chicken, and Soba Noodle Salad

Aug 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Emeril does it again! I doubled the garlic and cilantro because I love them, but this would have been great without them. The sauce has the same ingrediants as the salad, so that is nice. Yum!"

Not what you're looking for? Try: