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Boston, Massachusetts

Member since Nov 2008

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Reviewed chicken patties

Sep 22, 2014 on

Really great taste and easy to make. I about tripled the spices (or more), but I like very flavorful dishes. I also eye-balled the veggies and probably added a bit more.

As far as health concerns, a prior reviewer noted that the fat and calorie content may be as high as red meat because they add fat and skin to ground chicken....

Reviewed chicken patties

Aug 22, 2014 on

So delicious, you would not know it was healthy!

Reviewed deviled skillet chicken and pickled cabbage and red onion slaw

Jul 29, 2014 on

What do you do with the giardiniera?

Reviewed Southwest Turkey Burgers

Mar 29, 2013 in Food Network Community Toolbox on

I made just the burgers, and I thought they were really interesting. I had to add about 1/4 cup of breadcrumbs to keep them together. The amount of heat was perfect. However, they were a bit dry and I dipped them into BBQ sauce (Trader Joe's). Overall, good flavor and they are a healthy alternative. With a side salad, they are a refreshing meal."

Reviewed Shrimp with Garlic Sauce

Feb 14, 2013 in Food Network Community Toolbox on

I made this as directed except I didn't have red pepper and I didn't use sugar. I also added several tablespoons of siracha sauce. It really was very good. I always wondered about the proportions for the sauce and this recipe answered the question. My version was obviously spicier than the recipe. Well worth making."

Reviewed Mum's Everyday Red Lentils

Jan 31, 2013 in Food Network Community Toolbox on

When I made this, I thought it was just mediocre. I froze it and then de-thawed it a couple of weeks later. Wow, it is so much better! Maybe it takes a day or two for the flavors to fully develop. Anyway, the spices were excellent. I would make this again for sure."

Reviewed Alex's Anchovy Bucatini

Dec 13, 2012 in Food Network Community Toolbox on

Very good. I am familiar with cooking with anchovies, and I like what they add, but I think I will increase red bell pepper next time. Also, next time I will leave out crumbs, didn't add much."

Reviewed Szechuan Style Spareribs

Aug 19, 2012 in Food Network Community Toolbox on

I love Chinese 5 spice powder, so I really liked these ribs. The reason I am not giving 5 stars is that it was so sweet! I am not a big fan of sweet asian food. Also, now that I know how fatty pork ribs are, I would not make again."

Reviewed Cold Peanut, Chicken, and Soba Noodle Salad

Aug 2, 2012 in Food Network Community Toolbox on

Emeril does it again! I doubled the garlic and cilantro because I love them, but this would have been great without them. The sauce has the same ingrediants as the salad, so that is nice. Yum!"

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