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Joined Date: Nov 16, 2008
Reviewed Southwest Turkey Burgers
"I made just the burgers, and I thought they were really interesting. I had to add about 1/4 cup of breadcrumbs to keep them together. The amount of heat was perfect. However, they were a bit dry and I dipped them into BBQ sauce (Trader Joe's). Overall, good flavor and they are a healthy alternative. With a side salad, they are a refreshing meal."
Reviewed Shrimp with Garlic Sauce
"I made this as directed except I didn't have red pepper and I didn't use sugar. I also added several tablespoons of siracha sauce. It really was very good. I always wondered about the proportions for the sauce and this recipe answered the question. My version was obviously spicier than the recipe. Well worth making."
Reviewed Mum's Everyday Red Lentils
"When I made this, I thought it was just mediocre. I froze it and then de-thawed it a couple of weeks later. Wow, it is so much better! Maybe it takes a day or two for the flavors to fully develop. Anyway, the spices were excellent. I would make this again for sure."
Reviewed Alex's Anchovy Bucatini
"Very good. I am familiar with cooking with anchovies, and I like what they add, but I think I will increase red bell pepper next time. Also, next time I will leave out crumbs, didn't add much."
Reviewed Szechuan Style Spareribs
"I love Chinese 5 spice powder, so I really liked these ribs. The reason I am not giving 5 stars is that it was so sweet! I am not a big fan of sweet asian food. Also, now that I know how fatty pork ribs are, I would not make again."
"Emeril does it again! I doubled the garlic and cilantro because I love them, but this would have been great without them. The sauce has the same ingrediants as the salad, so that is nice. Yum!"