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Reviewed Coconut Cupcakes

Apr 4, 2012 in Food Network Community Toolbox on

I substituted coconut oil for the butter....out of this world! Also, I don't know why she ALWAYS makes the frosting recipes about 4 times bigger than it needs to be. I'd cut the whole frosting recipe in thirds and you'll still have plenty. Delicious, and lots of compliments!""

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