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l.kraus_5385553

menomonee falls, Wisconsin

Member since Apr 2006

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Reviewed Grilled Sausage with Spicy Sauce

Jun 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I think I will make something like thsi for my old and old-fashioned father-in-law. Some good ideas in comments section put let's give Duff some credit for recognizing all meals cannot and should not be fancy gourmet,"

Reviewed Spicy Low-Country Shrimp and Grits

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe at least a dozen times. It is a favorite in my household. Some reader tips; I curtail the hot spices a bit (personal preference, roased jarred red bell peppers work as well. And don't rush the grits!"

Reviewed Spicy Low-Country Shrimp and Grits

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe at least a dozen times. It is a favorite in my household. Some reader tips; I curtail the hot spices a bit (personal preference), roased jarred red bell peppers work as well. And don't rush the grits!"

Reviewed Shepherd's Pie

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the third recipe I have made of yours and once again I am very pleased with the results. Very rich and flavorful and like all you recipes I never feel I am "doing it on the cheap". Highly recommend. One tip for readers: Don't sweat the potatoes; I just used a masher and they were fine."

Reviewed Mushroom Soup with Bacon

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

For some reason I seem to be making your meals over all others. I am glad tho. Mushroom Soup (1st time mushroom soup ever made was spectacularly excellent. Bacon and sherry put the dish over the top! Couldn't find oyster; used cremini and shittake. Will make again"

Reviewed Mushroom Soup with Bacon

Mar 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

For some reason I seem to be making your meals over all others. I am glad tho. Mushroom Soup (1st time mushroom soup ever made) was spectacularly excellent. Bacon and sherry put the dish over the top! Couldn't find oyster; used cremini and shittake. Will make again"

Reviewed Pasta Bolognese

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

After closely following recipe and cooking for 6 hours we sat down to eat and the results were spectacular! OMG! One of the best meals ever! Before I make a recipe from the Food Network I always read a few reviews and I was kind of taken back by the number of negative reviews on this recipe. I made it nonetheless and am glad I did. I can only...

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