Lake Mary, Florida
Member since Jul 2004
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Reviewed Irish Beer Cheddar Soup
Oct 11, 2011 in Food Network Community Toolbox on FoodNetwork.com
“As written, this recipe cannot be good at all. I made a half batch, thankfully, but had to make many changes just to make it edible.
There is way too much beer--it makes it bitter, cut it by half and increase the Chicken stock.
Too much white pepper, cut to 1/3 of it.
No slurry with corn starch....”