"Big hit with everyone in the family of all ages! We used the left-over rub in a vegi onion gravy and served it with penne. Gravy was awesome on the chop and the penne for our vegetarian. Rub was a lil peppery for our one delicate taster; so let the chop marinate w/the rub for 20 minutes and then rinsed it off before browning. Gave her the flav"

"Love, Love, Love this soup! Everyone did! Didn't make the trees, but used pesto to drizzle in as a topping. Fantastic. There were absolutely no leftovers."

"Amazing! Have made these several times and are always a hit. The do take time and space. Watch Good Eats Squash Court as suggested by plhv1985! I used canned pumpkin a few times, (sorry, Alton), still fantastic!

My hints:
- Use a good amount of salt in the dough.
- Don't worry about the dough being too wet to start; they are suppose to be lig"

"The spiced pecans are the BEST! Everyone loved them. Thank goodness the recipe does not require the entire pound. (They go great with beer!)

The ONLY complaint I heard was there is not enough filling. It was perfect for me since I'm not a fan of the overtly sweet and dense pecan pies. The golden syrup made it kind of airy. (We found it at F"

"Sauce was fantastic. Did add garlic while pureeing, but everyone loved it - esp. on oven roasted potatoes. Meat was kind of boring though."

"Sauce was fantastic. Did add garlic while pureeing, but everyone loved it - esp. on oven roasted potatoes. "

"Amazing! My family has requested it for Thanksgiving!!! Gnocchi is never an easy task and not for the faint of heart when it comes to cooking. Thanks to the previous reviewers I knew to be patient and be ready to use more flour. (Really not that big of a deal.) Biggest help of all was watching the video suggested by plhv1985. YouTube the Goo"

"Big hit on our home cooked pulled pork BBQ. Didn't even have the celery salt or any celery substitute and it was still wonderful!"