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Joined Date: Feb 17, 2008
"Excellent!!! had scallops on hand so seared them off before the snapper in lieu of shrimp. The coulis was beautiful even without the shrimp. I always adjust to our taste as needed and instead of making grits, I made polenta with the same ingredients. A keeper!"
"Very, very good. To save time in the future, I would make the caramel a day ahead. The cake batter is amazing and I wouldn't hesitate to use it with another frosting as well.""