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Norristown, Pennsylvania

Member since Feb 2008

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Reviewed Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis

Mar 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent!!! had scallops on hand so seared them off before the snapper in lieu of shrimp. The coulis was beautiful even without the shrimp. I always adjust to our taste as needed and instead of making grits, I made polenta with the same ingredients. A keeper!"

Reviewed German Chocolate Cake With Coconut-Pecan Cajeta Frosting

Sep 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very, very good. To save time in the future, I would make the caramel a day ahead. The cake batter is amazing and I wouldn't hesitate to use it with another frosting as well.""

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