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lkelley1554_3469188

FORT BRAGG, California

Member since Aug 2005

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Reviewed Brussels Sprout Gratin

Jun 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

I MADE THIS DISH FOR A DINNER PARTY WITH MY FAMILY AND IT WAS AN IMMEDIATE HIT. THE WHOLE CASSEROLE WAS EATEN. IT WAS SIMPLE TO PUT TOGETHER AND JUST BAKE IT IN THE OVEN. I DID HOWEVER, USE ABOUT 1/2 CUP EXTRA CREAM AND BAKE IT FOR 45-50 MINUTES, BUT I WOULD MAKE IT AGAIN IN AN INSTANT."

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