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Reviewed Minestrone with Sauteed Croutons and Parmigiano-Reggiano
"So incredibly tasty. I packed a bowl for leftovers to eat for lunch, and ate it by 10am. I couldn't stop thinking about it in the refrigerator! I make a soup about once a week - and this is by far the best pot I've made in a while. It is so hearty and delicious and comforting! Oh...and the croutons. Do not skip this vital step. I wish I could eat ""
Reviewed Gnocchi With Squash and Kale
"So easy and so delicious. Used swiss chard instead of kale. Added bacon...go easy on the salt. ""
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