"Delicious, to be sure. But, 40 minutes just didn't do it and I used a mandolin to slice the potatoes paper thin. the next time I'll add twenty minutes to the cooking time!""

"Because of the other reviews about the pop-overs being "eggy", I checked with my daughter who is a professional chef. She said that you need the proportion of eggs to flour to have a pop-over. If not, it becomes something else. I made them for company just as the recipe said and they were delicious....everyone loved them. My one big problem was th""

"I have fresh thyme in my garden and, since it is getting close to the time when the frost will kill the thyme, I decided to make these. They are unusual, that's for sure. I love tart things and these were tart! However, it took forever to mince the 2 tablespoons of thyme. Mine didn't look like the photo at all. The glaze was very thin as was the b""

"this gravy is outstanding and it is easy to make. We made it to go with prime ribs and it was so delicious that we made it, using chicken stock, the next night to go with a roasted turkey breast! ""

"Five stars for us! This was a real winner!""

"I thought the potatoes were tasteless. However, I would tweak it the next time as another writer did....some butter, and garlic. Even with all the basil I used (fresh from my garden) I found the dish bland!""

"Fabulous! Served this for company and everyone raved.....even my husband!""

"What a disappointment! I have another recipe for turkey chili that is fabulous. I don't know where I went wrong with this. I'm pretty heavy handed with herbs but the most predominant flavor was the chicken stock. ""