My Profile

lkboater_9671279

Rock Hall, Maryland

Member since Feb 2008

Flag This ProfileFlag as Inappropriate

Reviewed Potatoes Gratin

Feb 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious, to be sure. But, 40 minutes just didn't do it and I used a mandolin to slice the potatoes paper thin. the next time I'll add twenty minutes to the cooking time!""

Reviewed Garlic and Cheese Popovers

Feb 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Because of the other reviews about the pop-overs being "eggy", I checked with my daughter who is a professional chef. She said that you need the proportion of eggs to flour to have a pop-over. If not, it becomes something else. I made them for company just as the recipe said and they were delicious....everyone loved them. My one big problem was t...

Reviewed Lemon Thyme Bars

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have fresh thyme in my garden and, since it is getting close to the time when the frost will kill the thyme, I decided to make these. They are unusual, that's for sure. I love tart things and these were tart! However, it took forever to mince the 2 tablespoons of thyme. Mine didn't look like the photo at all. The glaze was very thin as was the ...

Reviewed Filet Mignon with Rosemary and Mushroom Gravy

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

this gravy is outstanding and it is easy to make. We made it to go with prime ribs and it was so delicious that we made it, using chicken stock, the next night to go with a roasted turkey breast! ""

Reviewed Chicken Meuniere with Tomato and Parsley Sauce

Nov 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Five stars for us! This was a real winner!""

Reviewed Potato Basil Puree

Oct 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought the potatoes were tasteless. However, I would tweak it the next time as another writer did....some butter, and garlic. Even with all the basil I used (fresh from my garden) I found the dish bland!""

Reviewed Spanish Style Chicken and Dumplings

Oct 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fabulous! Served this for company and everyone raved.....even my husband!""

Reviewed White Bean and Chicken Chili

Oct 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

What a disappointment! I have another recipe for turkey chili that is fabulous. I don't know where I went wrong with this. I'm pretty heavy handed with herbs but the most predominant flavor was the chicken stock. ""

Reviewed Meringues Chantilly

Jul 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this several times using all kinds of berries. It's a winner every time!"

Reviewed Mini Italian Pub Burgers

Jul 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy, fast and delicious!"

Reviewed Coconut Macaroons

Apr 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were absolutely delicious. They were a snap to make and perfect for someone who is gluten intolerant (and, for Passover.) I will definitely make them again!

I did make them again but this time I doubled the recipe, added some grated orange peel, mini-chocolate chips and minced, dried cherries. I made them much smaller that...

Reviewed Grilled Tuna Rolls

Apr 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just loved this! It was easy to make and perfect fare for a summer evening. I would definitely make it again just as the recipe directs!"

Reviewed Tomato Feta Salad

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was just delicious. It was very easy to prepare if you know Rachel Raye's trick of cutting grape tomatoes. (Using the lid of a yogurt or other similar lid, lay the tomatoes on the lid, cover with another lid the same size, apply light pressure while cutting horizontally with a serrated knife.) I loved the basil and parsley."

Reviewed Coconut Macaroons

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were absolutely delicious. They were a snap to make and perfect for someone who is gluten intolerant (and, for Passover.) I will definitely make them again!"

Reviewed The Ultimate Beef Stew

Jan 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was just delicious! I really made no changes....just followed Tyler's directions....and it turned out just beautifully!

Not what you're looking for? Try: