"This will be on my Thanksgiving menu for the third year in a row. I've actually had guests ask if I'll be making the same stuffing. It's so easy & delicious! "

"My kitchen smelled heavenly this morning. This is a simple, healthy breakfast. I added a little less water, because I didn't have figs on hand. It was a bit crusty at the bottom, so I probably could of used the full amount the recipe called for. I now have breakfast ready to go for the rest of the week. Will make this again!"

"Very nice Christmas dessert. For the crust I did half almond, half plain biscotti. It's very very rich, but is nice for special occasions. I will definitely make this again next year!""

"Very tasty and easy to make! I have a bunch of blueberries in the freezer from blueberry picking last fall, and decided to try this. Brought it to a 4th of July picnic and everyone loved it! Thanks bakr492 for suggesting toasted walnuts- added a very nice texture and flavor."

"Tasty, and fast & easy to make. I added some diced red pepper and a bit of chicken bouillon, then topped the cooked rice with scallions. This recipe calls for a cup of coconut milk, and a can is a bit more than a cup...if you want more intense coconut flavor I would just use the complete can of milk and less water. It's a great side dish- I had th"

"I added red peeper flakes because I like spicy. I love this spread because there are so many ways to use it. I made this as a dip, then used the leftovers as a sauce for pita pizzas. I also used this as a filling- sliced a zucchini in half, scooped out the seeds, then loaded it up with the eggplant spread, topped with breadcrumbs and cheese, and stuck it under the broiler.