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Reviewed Pot Roast

Dec 31, 2012 in Food Network Community Toolbox on

I added carrots, celery, zucchini, Italian stewed tomatos, shallots, beef broth, and substituted tomato soup for the mushroom, but then added a handful of mushrooms, and about a cup in a half of the wine. The flavors infused with the beef and crated an amazing broth with a savory flavor!"

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