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Hillsborough, California

Member since Jun 2007

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Reviewed Garlicky Sauteed Swiss Chard

Feb 3, 2013 in Food Network Community Toolbox on

I was very disappointed with this recipe. I love swiss chard and have made it before. This recipe was far too hot/ spicy for my husband and me. We like a hint or even what I would call mild to medium heat, but this was over the top. 1 teaspoon red pepper flakes is way too much! I watched the video after making it, and it looks like she just p"

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