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Joined Date: Mar 01, 2006

My Activity

Reviewed Soy-Maple Salmon

"Easy to make and so good. The cauliflower was the perfect side. I used the almonds and they gave a nice crunch."

Apr 28, 2013 on FoodNetwork.com

Reviewed Honey Ricotta Cheesecake

"This was such a creamy cheesecake and not too heavy as cheesecake can be. Nice orange hints with the zest. We garnished with pomegranate seeds which went well with it. Easy to make."

Feb 10, 2013 on FoodNetwork.com

Reviewed Silky Cauliflower Soup with Parmesan Crisps

"Easy to make, but a little bit bland. I used the parchment paper as suggested and that worked really well for the parmesan crisps (which were yummy)."

Jan 9, 2013 on FoodNetwork.com

Reviewed 24 Karrot Gold Cupcakes

"Amazing. So yummy and hard to eat just one.""

Sep 12, 2011 on FoodNetwork.com

Reviewed Basic Waffle

"Definitely a Whole Wheat waffle. The prominent taste was for whole wheat and if that's what you're looking for this is for you. My kids didn't really like it - wanted more of a pure buttermilk taste.

Jan 15, 2011 on FoodNetwork.com

Reviewed Basic Waffle

"Definitely a Whole Wheat waffle. The prominent taste was for whole wheat and if that's what you're looking for this is for you. My kids didn't really like it - wanted more of a pure buttermilk taste.

Jan 15, 2011 on FoodNetwork.com

Reviewed Oven Roasted Wild Mushrooms with Garlic and Thyme

"Tasty and easy to make. We couldn't find Hen of the Woods mushrooms and just substituted another type we could find at Whole Foods. Worked fine.

Nov 21, 2010 on Food Network

Reviewed Oven Roasted Wild Mushrooms with Garlic and Thyme

"Tasty and easy to make. We couldn't find Hen of the Woods mushrooms and just substituted another type we could find at Whole Foods. Worked fine.

Nov 21, 2010 on Food Network

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