My Profile


Phoenix, Arizona

Member since Nov 2008

Flag This ProfileFlag as Inappropriate

Reviewed Cream of Wild Mushroom Soup

Dec 17, 2011 in Food Network Community Toolbox on

This soup turned out amazing! Here's what I did to modify it. I make all my soups w/ pureed tofu to get protein in the meal. When I strained the stock, I pureed about 2-4 ladles of stock w/ the vegetables from making the stock and 1 pkg of soft tofu making sure to puree completely. After the last 15 minutes of simmering, I added the tofu/mushroom...

Not what you're looking for? Try: