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Joined Date: Nov 28, 2008
Reviewed Cream of Wild Mushroom Soup
"This soup turned out amazing! Here's what I did to modify it. I make all my soups w/ pureed tofu to get protein in the meal. When I strained the stock, I pureed about 2-4 ladles of stock w/ the vegetables from making the stock and 1 pkg of soft tofu making sure to puree completely. After the last 15 minutes of simmering, I added the tofu/mushroom ""