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Morristown, Indiana

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Reviewed Marinated Chicken Breasts

Aug 27, 2012 in Food Network Community Toolbox on

This is a wonderful recipe! Fixed last night for dinner and chicken was super moist. Basically followed recipe, used 2 TSBP balsamic vinegar, 1/4 cup EVOO, 2 TBSP. Dijon mustard, juice of 1/2 of a lemon (that's all I had), 1/2 tsp. each of dried thyme, oregano, basil and crushed rosemary, 1 tsp. each of garlic powder and onion powder and salt and "

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