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Reviewed Shrimp Scampi with Linguini

Oct 7, 2012 in Food Network Community Toolbox on

I love this pasta! So light, yet robust in flavor. Only edits I made were to cut the butter in half (didn't miss it at all) and to add a large handful of halved cherry tomatoes at same time that I added the parsley. Oh and I use fresh rather than dried pasta. I will make this again and again. "

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