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Joined Date: Jan 09, 2011

My Activity

Reviewed Honey-Sriracha Chicken Wings

"I prepared the wings a little differently to go along with another wing recipe flavour I was making. I fried them in some oil, then tossed them in with the sauce mixture and baked for 30 minutes, rebasting after the first 15. They were delicious!"

Feb 18, 2013 on FoodNetwork.com

Reviewed Roman-style Chicken

"This was incredibly simple to make and quite tasty. The aroma it released into the air let us know we were about to eat something delicious. It was even better the next day to take for lunch.

If you want an easy to make, healthy and delicious meal go for this one!""

Jan 29, 2012 on FoodNetwork.com

Reviewed Pizza Dough

"Good. Did the trick. Not sure if pizza dough can really be spectacular? It is merely a vehicle for other amazingness. Saying that, this one served its purpose well. Oh and thank you down below for the cook time and temp. worked like a charm :)""

Dec 11, 2011 on FoodNetwork.com

Reviewed Blueberry-Lemon Tart

"OMG.. soooo amazing. I served this at a dinner party and left out the blueberries, EVERYONE was raving, even the non-lemon lovers! The combination of sweet, and tart is a perfectly balance ensemble along with the amazing pastry....mmm TO DIE FOR! ""

Nov 20, 2011 on FoodNetwork.com

Reviewed Lavender and Lemon Cookies

"Good, but not spectacular. In terms of other reviewer's comments about them crumbling straight out of the oven, if you wait, yes hard to do with smell of cookies in your house but the recipe says wait, let them cool and they will not crumble. Personally, I would like more lemon flavour in these cookies, they are missing that kick. Oh, well...""

Nov 18, 2011 on FoodNetwork.com

Reviewed Cipollini Onion and Fennel Pot Roast

"Pretty good. I served it over mashed potatoes....delish!""

Nov 7, 2011 on FoodNetwork.com

Reviewed Shepherd's Pie

"With 197 other reviewers stating this recipe is amazing, is it really necessary I follow it up with one more? Sure, why not. This was a fantastic shepherd's pie!!! Delish, delish delish.

I made one substitution, I put half a cup of chicken broth and half a cup of a dark ale, instead of one cup chicken broth.

Worth the energy and time!!""

Oct 26, 2011 on FoodNetwork.com

Reviewed Roasted Asparagus with Hollandaise

"This was just OK. I agree with the other reviewers when they say it was far too salty, and lemony for that matter, and I am a lemon and salt lover!

""

Oct 16, 2011 on FoodNetwork.com

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About Me

If food isn't tasty, it's not worth eating!

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