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Reviewed Grilled New Potato Salad with Peppers and Onions

Jul 7, 2011 in Food Network Community Toolbox on

This was DELICIOUS! I tweeked it a bit, using red wine vinegar instead of sherry vinegar, used less oil and added garlic, fresh chives and dill. I just sliced my red peppers and onions, put them in a foil packet while grilling the potatoes. Will definetly make this again and again, well worth the extra time."

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